Recipe Potato waffles with wasabi and chives, smoked salmon
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Cooking tools:
- Waffle iron
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
- Kitchen towel
Ingredients
- 200 g of Cornstarch
- 100 g of potato
- 3 egg
- 200 ml of plant-based milk
- 1 pinch of wasabi
- 1/2 teaspoon of baking soda
- 1/2 bunch of chives
- 100 g of sheep's milk white cheese
- 1/4 bunch of fresh dill
- 4 slices of smoked salmon
- salt (according to taste)
- pepper (according to taste)
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