Katie Brown | Three Bean Salad
Fresh string beans and cannelloni beans marinated in a flavorful tarragon-chervil vinaigrette make for a vibrant, tasty Three Bean Salad. Perfect for summer gatherings!
Ingredients
- 6 cups string beans cut in half
- 6 cups yellow wax beans, cut in half
- 3 cans cannelloni beans, drained and rinsed
- 3 cups thinly sliced red onion
- Salt and pepper
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