Foryoueats: Creamy Japanese Potato Salad | Marion's Kitchen
This Creamy Japanese Potato Salad is a delightful mix of potatoes, cucumber, carrots, and hard-boiled eggs, all coated in a creamy Japanese Kewpie mayonnaise dressing. With a hint of vinegar,...
Ingredients
- 4potatoes (about 800g/1.7lb)
- ½ small cucumber, thinly sliced
- ¼ cup carrot strips or coarsely grated carrot
- 2 hard boiled eggs, roughly chopped
- ½ cup Japanese ‘Kewpie mayonnaise*
- 1 tsp white vinegar
- 1 tsp hot mustard
- ¼ cup sliced spring onion (scallions)
- Japanesefurikake* to serve (optional)
- sea salt
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