Japanese-Style Potato Salad — Kewpie USA
Looking for a fun and fresh twist on an American classic? This Japanese-style potato salad recipe does things a little differently. Tender potatoes mixed with crisp cucumber, onion, carrot, savory...
Ingredients
- 2 Medium Size Potatoes, Peeled and Cut Into Chunks
- 1 Baby Seedless Cucumber or 1/3 English Cucumber, Thinly Sliced
- ½ Onion, Thinly Sliced
- 2 Carrots, Peeled and Sliced
- 2 oz Sliced Deli Ham, Thinly Sliced Into Strips
- 2/3 c Kewpie Mayonnaise
- Salt, Pepper for Taste
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