Chilli Crab Spaghetti | Conga Foods
Bring a large pot of salted water to the boil and begin to cook your spaghetti as per packet instructions, stirring occasionally.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.congafoods.com.au.
Ingredients
- 500g spaghetti
- 60ml Squeaky Gate Extra Virgin Olive Oil
- 2 cloves sliced garlic
- 500g spanner crab meat
- 2 lime leaves, finely sliced
- 2 birds eye chilies, finely sliced
- pinch of salt
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