Spicy Spaghetti With Crab | Oregonian Recipes

Ingredients

• 1 pound spaghetti (gluten-free, if required)
• 2 tablespoons olive oil
• 6 cloves garlic, thinly sliced
• 1 teaspoon chili flakes
• 1 teaspoon salt
• 1/2 cup dry white wine
• 1 pound crabmeat, thawed if frozen
• 1/3 cup coconut milk
• Juice of 1 lemon
• 1/2 cup coarsely chopped fresh basil
• 1/2 cup coarsely chopped fresh parsley
• Freshly ground black pepper
• A handful of finely grated Parmesan cheese (optional)