Crab Spaghetti (Spaghetti Shangai) | Chang Liu | Chef Recipes | Reporter Gourmet S.r.l.
Crab Spaghetti (Spaghetti Shangai) | Chang Liu
Keywords
- Spaghetti
- |
- Liu
- Crab
- Chang
- Shangai
- Crab Spaghetti Spaghetti Shangai | Chang Liu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 300 g of Crab
- 1 liter of Crab Broth
- 200 g of Ginger
- 200 g Confit Cherry Tomatoes
- 320 g of Spaghetti Pasta
- 200 ml Chinese Wine
- 120 ml Water
- 1pc of Celery
- 1pcs Carrot
- 1pcs of Onion
- Crab shell and residue from the preparation
- 200 ml white wine
- 1 liter Water and ice
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