Carolina Gold Rice Bread - Bread Recipes | Anson Mills - Artisan Mill Goods

Carolina Gold Rice Bread - Bread Recipes | Anson Mills - Artisan Mill Goods

www.ansonmills.com

Carolina Gold Rice Bread introduction Long a staple of the Southern kitchen when wheat was costly and rice abundant—but today virtually extinct—rice bread has

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Ingredients

  • for the poolish: 5 ounces (1 cup) unbleached all-purpose flour ½ teaspoon instant yeast 5 ounces (½ cup plus 2 tablespoons) warm spring or filtered water
  • 5 ounces (1 cup) unbleached all-purpose flour
  • ½ teaspoon instant yeast
  • 5 ounces (½ cup plus 2 tablespoons) warm spring or filtered water
  • for the rice slurry: 0.7 ounces (3 tablespoons) Anson Mills Carolina Gold Rice Flour 4 ounces (½ cup) spring or filtered water
  • 0.7 ounces (3 tablespoons) Anson Mills Carolina Gold Rice Flour
  • 4 ounces (½ cup) spring or filtered water
  • for the dough: ½ teaspoon instant yeast 3 ounces (scant ½ cup) warm spring or filtered water 15 ounces (3 cups) unbleached all-purpose flour 1½ teaspoons fine sea salt
  • 3 ounces (scant ½ cup) warm spring or filtered water
  • 15 ounces (3 cups) unbleached all-purpose flour
  • 1½ teaspoons fine sea salt

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