Carolina Gold Rice Bread - Bread Recipes | Anson Mills - Artisan Mill Goods
Carolina Gold Rice Bread introduction Long a staple of the Southern kitchen when wheat was costly and rice abundant—but today virtually extinct—rice bread has
Ingredients
- for the poolish: 5 ounces (1 cup) unbleached all-purpose flour ½ teaspoon instant yeast 5 ounces (½ cup plus 2 tablespoons) warm spring or filtered water
- 5 ounces (1 cup) unbleached all-purpose flour
- ½ teaspoon instant yeast
- 5 ounces (½ cup plus 2 tablespoons) warm spring or filtered water
- for the rice slurry: 0.7 ounces (3 tablespoons) Anson Mills Carolina Gold Rice Flour 4 ounces (½ cup) spring or filtered water
- 0.7 ounces (3 tablespoons) Anson Mills Carolina Gold Rice Flour
- 4 ounces (½ cup) spring or filtered water
- for the dough: ½ teaspoon instant yeast 3 ounces (scant ½ cup) warm spring or filtered water 15 ounces (3 cups) unbleached all-purpose flour 1½ teaspoons fine sea salt
- 3 ounces (scant ½ cup) warm spring or filtered water
- 15 ounces (3 cups) unbleached all-purpose flour
- 1½ teaspoons fine sea salt
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