Oyster Bisque - Rice Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 3 tablespoons (1 ounce) Anson Mills Carolina Gold Rice Flour
• 2 cups Aromatic Fish Stock
• 1 tablespoon unsalted butter
• ¼ cup minced shallot
• 12 raw oysters, shucked, liquor reserved (4 ounces shucked oysters)
• ⅓ cup finely diced fennel or celery
• 2 medium garlic cloves, minced
• 1 Turkish bay leaf
• ⅓ cup heavy cream
• 1 large lemon wedge (¼ lemon), seeded
• 1 tablespoon Sancerre or other Loire Valley white wine, or Champagne
• Fine sea salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon fino sherry
• Tabasco-style hot sauce, to taste
• Fresh minced chives, for garnish
• Torn fennel fronds, for garnish