Cheddar Parmesan Biscuits | Club House for Chefs
Cheddar Parmesan Biscuits
Ingredients
- Serves 4
- 250 ml (750 milliliters) All-purpose flour
- 30 ml (90 milliliters) Parmesan Herbs Seasoning520 GR
- 7 ml (22 milliliters) Baking powder
- 45 ml (125 milliliters) Butter or margarine
- 175 ml (550 milliliters) Shredded cheddar cheese
- 150 ml (500 milliliters) Milk
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