Roasted Vegetable Salad with Macadamia Oil Recipe
A light, healthy and delicious meal in the Mediterranean Diet vein – use Plenty Macadamia Oil instead and make it part of your “Macaterranean Diet”!
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 2 large potatoes
- 1 sweet potato
- 1 eggplant
- 2 zucchinis
- 1 red onion
- 2 tomatoes
- 1 red capsicum
- Bunch of fresh basil leaves
- 1/2cup Macadamia oil
- 2 teaspoons garlic powder
- 2 teaspoons oregano powder
- Salt
- pepper
- A few green olives
- ¼ cup Macadamia Oil
- 2-4 tablespoons balsamic glaze
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
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