Salad with Macadamia & Avocado Dressing Recipe

Name: Salad with Macadamia & Avocado Dressing Recipe
Ingredients: 375g self-raising flour (extra flour for kneading and rolling out); 1 tsp Salt; 1 tsp white pepper, ground; 1 tsp mustard, ground; 1 tsp baking powder; 1 Tbsp Plenty Safflower Oil; 375g Plain or Greek yoghurt; 4 cloves of garlic, crushed; ½ cup of Plenty Safflower Oil; ½ cup plain or Greek yoghurt; 1 avocado, roughly chopped; 2 tbsp Plenty Macadamia Oil; 2 cloves garlic, chopped; ½ tsp salt or to taste; Pepper to taste; 2 tbsp fresh dill leaves, chopped; 2 small lettuce heads (butter, gem or similar), leaves washed & picked; 200g bocconcini, roughly torn; 160g pancetta; 1 cup basil leaves, picked; 300g mini tomatoes, any kind, cut in halves; 1 red onion, cut into rings; 3 Lebanese cucumbers, made into ribbons using a vegetable peeler

www.plentyfoods.com.au

Made to share, this sumptuous, nutritious light summer lunch is made all the more special with a super healthy Macadamia Oil and Avocado dressing.

View full recipe on www.plentyfoods.com.au

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