Sous Vide Egg Bites: Just Cheese

Sous Vide Egg Bites: Just Cheese

recipes.anovaculinary.com

Sometimes, you just want to keep it simple. And incorporate more CHEESE into your life! Now, for this recipe, we used gruyere because we were already playing with it, but I am sure that you could...

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Ingredients

  • 6 eggs
  • 1/2 c grated hard cheese
  • 1/4 c/2oz cream cheese/Neufchatel
  • 1/4 tsp salt (can be omitted if the cheese is very salty)
  • Equipment: 6 4oz/125ml canning jars

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