Sous Vide Egg Bites: Bacon & Gruyere

Sous Vide Egg Bites: Bacon & Gruyere

recipes.anovaculinary.com

Savory with bacon and rich gruyere flavor, these are easy enough to make for every day but something you could serve to guests for a decadent brunch. I like to make an entire package of bacon anytime...

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Ingredients

  • 6 eggs
  • 1/2 c grated gruyere
  • 1/4 c neufchatel/cream cheese/dairy free cream cheese option
  • 1/4 tsp salt
  • 3 slices cooked bacon, cut in halves
  • Extra Equipment: 6 4oz/125ml canning jars with 2-part screw-on lids

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