Pumpkin Pie (Gluten Free, Dairy Free)

Pumpkin Pie (Gluten Free, Dairy Free)

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Ingredients

  • 125 g gluten free plain flour
  • 30 g icing sugar
  • 50 g dairy free spread
  • 1 egg yolk
  • 3 tbsp ice cold water
  • 150 g dark brown sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 2 eggs
  • 450 g pumpkin puree
  • 180 ml dairy free milk

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