Meyer Lemon Tart
This lemon tart recipe is super easy..... a bit of a cheat really as it uses leftover biscuits (or store-bought) instead of pastry so no blind-baking requir ...
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Cooking tools:
- Blender
- Tart pan
- Microplane
- Citrus press
- Pastry brush
- Kitchen scale
- Measuring cup
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 250g of homemade sweet biscuits (or as an alternative you could use Nice biscuits or plain digestive biscuits)
- 1 tsp finely grated Meyer lemon rind
- 155g unsalted butter
- 1/2 tsp nutmeg ( not essential but can add a hint of complexity)
- 4 Meyer lemons
- 6 small organic eggs
- 150g unsalted butter (cut into cubes)
- 3/4 cup of castor sugar ( I like things a little on the tart side but if you’re a real sweet tooth then I’d add a full cup of castor sugar)
- Melted butter (extra)
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