Lemon Tart Recipe
This lemon tart is scrumptious. The crust is a perfect base and the filling has a wonderful texture and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.entertainingcouple.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry cutter
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Plastic wrap
- Sifter
Ingredients
- 1 3/4 cups plus 2 tablespoons all-purpose flour
- 1/3 cup plus 3 tablespoons powdered sugar
- 3/4 teaspoon salt
- 1/3 cup plus 3 tablespoons chilled vegetable shortening (Crisco)
- 2 tablespoons unsalted butter
- 1/4 cup plus 2 tablespoons ice water
- 1/2 cup Meyer lemon juice (about 1 lemon)
- 1 tablespoon lemon zest
- 1 1/2 cup granulated sugar
- 4 ounces cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 2 teaspoons vanilla extract
- 4 large eggs
- Powdered sugar, for dusting
- Whipping cream (optional)
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