Meyer Lemon Tart Recipe
This quick and citrusy Italian-style tart is bursting with fresh lemon flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 eggs
- 3/4 cup granulated sugar
- Grated peel of 2 medium Meyer lemons
- Juice of 1 medium Meyer lemon
- 5 tablespoons unsalted butter, softened
- Powdered sugar
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