Creamy Southwestern Corn Chowder Recipe

Ingredients

• 2 tablespoons butter or margarine
• 1/2 cup chopped onion (1 medium)
• 1/4 cup Gold Medal™ all-purpose flour
• 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground red pepper (cayenne)
• 1/2 cup half-and-half
• 1 can (11 oz) Southwestern style corn, undrained
• 2 tablespoons chopped fresh chives
• Additional fresh chives for garnish, if desired