Gluten-free banoffee loaf recipe | easyFood
The classic dessert in loaf form, and best all, nobody would ever know that it is gluten-free.
Ingredients
- 75 g butter, softened
- 150 g soft brown sugar
- 2 eggs
- 4 bananas, mashed
- 300 g gluten-free self-raising flour
- pinch of Bicarbonate of soda
- 80 g dark chocolate chips
- 100 g cream cheese
- 30 g caramel sauce, plus extra to drizzle
- 2 tbsp icing sugar
- 1 banana, sliced
- 2 tbsp chocolate chips
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