Gluten-free chocolate & salted caramel banoffee pies

Gluten-free chocolate & salted caramel banoffee pies

www.freefromheaven.com

With a crumbly biscuit base, salted caramel, cream and bananas this gluten-free banoffee pie recipe is one dessert that is completely irresistible! 

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Ingredients

  • 260 g gluten-free plain chocolate digestive biscuits
  • 40 g salted butter (melted)
  • 250 g Waitrose Salted Caramel Dipping Sauce
  • 2-3 bananas (peeled, sliced)
  • 200 ml double cream
  • 1 tsp vanilla extract
  • 10 g dark chocolate ( chilled)

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