Ancho and Cocoa Carne Asada: 2000s Recipes + Menus : gourmet.com

Ancho and Cocoa Carne Asada: 2000s Recipes + Menus : gourmet.com

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The spice rub for this steak evokes the complex flavor of a rich Mexican mole sauce, but with almost no investment of time.

Keywords

  • maggie ruggiero
  • ten-minute mains
  • beef
  • mexican
  • buy this make that
  • chiles
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Ingredients

  • 1 tablespoon ancho chile powder
  • 2 teaspoons unsweetened cocoa powder
  • 1/2 teaspoon cinnamon
  • 1 (1- to 1 1/4-lb) piece of flank steak
  • 1 tablespoon vegetable oil
  • 8 (7- to 8-inch) flour tortillas
  • 3 cups packaged coleslaw mix (7 oz)

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