Ancho and Cocoa Carne Asada: 2000s Recipes + Menus : gourmet.com
www.gourmet.com.s3-website-us-east-1.amazonaws.com
The spice rub for this steak evokes the complex flavor of a rich Mexican mole sauce, but with almost no investment of time.
Keywords
- maggie ruggiero
- ten-minute mains
- beef
- mexican
- buy this make that
- chiles
Ingredients
- 1 tablespoon ancho chile powder
- 2 teaspoons unsweetened cocoa powder
- 1/2 teaspoon cinnamon
- 1 (1- to 1 1/4-lb) piece of flank steak
- 1 tablespoon vegetable oil
- 8 (7- to 8-inch) flour tortillas
- 3 cups packaged coleslaw mix (7 oz)
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