Pan Roasted New York Steak | Sonoma-Cutrer Vineyards
Sear steak and finish it in the oven when you don’t want to fire up the grill. This recipe bridges nicely to the Vine Hill Pinot Noir.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sonomacutrer.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Tongs
- Plate
Ingredients
- 2 trimmed 12 oz New York steaks cut at least 1 inch thick (Steak)
- 2 tbsp olive oil (Steak)
- 2 c coarsely chopped parsley (Salsa Verde)
- 1/2 c chopped fresh basil or mint (Salsa Verde)
- Salt
- freshly ground black pepper
- 4 (or more) anchovy fillets in oil (Salsa Verde)
- 2 tbsp drained capers (Salsa Verde)
- 2 tsp chopped garlic (Salsa Verde)
- 1 tbsp finely grated lemon zest (Salsa Verde)
- 1/2 c fruity extra virgin olive oil (Salsa Verde)
- Salt and freshly ground black pepper to taste (Salsa verde)
- 1 lb 1 lb evenly sized waxy new potatoes, such as fingerling, scrubbed but unpeeled sea salt (Salt-crusted Potatoes)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pan Seared Steak | Recipe Cart
getrecipecart.com
Pan-Seared New York Strip Steak Recipe
meriwetherfarms.com
New York Steak with Miso Butter | Sonoma-Cutrer Vineyards
sonomacutrer.com
Pan Seared Steak
hacknerfarms.com
Pan-Seared Steaks
commandcooking.com
New York Steaks with Roasted Garlic Pesto | Red Meat Recipes | Weber ID
weber.com
New York Steaks with Roasted Garlic Pesto | Red Meat Recipes | Weber Grills | Weber US
weber.com
New York Steaks with Roasted Garlic Pesto | Red Meat Recipes | Weber IN
weber.com