New York Steak with Miso Butter | Sonoma-Cutrer Vineyards
Here we are creating a compound butter which is a classic French accompaniment to meats and vegetables. This would go great with the equally delicious 2022 Vine Hill Pinot Noir.
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Pastry brush
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1/2 cup (1 stick) softened unsalted butter
- 2 tablespoons white or yellow miso paste
- 1 tablespoon minced chives
- 1 teaspoon minced garlic
- 1/2 teaspoon coarsely ground black pepper plus more for seasoning steak
- 4 New York steaks, each 6 – 8 ounces at room temperature
- Olive oil
- Kosher salt
- Garnish: Grilled scallions and cultivated wild mushrooms
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