Sheet-Pan Chicken Fajitas - Live Naturally Magazine

Ingredients

• 1/2 cup sour cream
• 1 salapeño, (seeds removed for a mild sauce, chopped)
• 1/4 cup cilantro leaves
• 2 tablespoon lime juice
• 2 cloves garlic, (peeled)
• 1/2 teaspoon salt
• 3 tablespoons chopped pickled jalapeños
• 2 teaspoons chipotle chili powder, (or regular chili powder)
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon adobo seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 pounds chicken breast, boneless and skinless, (cut into thin strips against the grain)
• 2 tablespoons avocado oil, (divided)
• 3 bell peppers, (seeds and ribs removed, thinly sliced)
• 1 yellow onion, (thinly sliced)
• 8 flour tortillas
• 1 lime
• Chopped cilantro, (to taste)