Zucchini Boats
This recipe keeps the zucchini pretty crunchy. If you want a softer boat, make the initial zucchini-only roasting step a few minutes longer. Ingredients1 lb Ground Beef, Sausage or Chorizo (optional,...
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Mixing bowl
- Baking sheet
- Plate
Ingredients
- 1 lb Ground Beef, Sausage or Chorizo (optional, use beans for vegetarian/vegan prep)
- 1 tsp each: oregano, salt, cumin (if using chorizo, skip the seasonings)
- 2 zucchini
- 1/2 red onion
- 1 cup shredded green cabbage
- handful fresh basil, torn
- a few tbsp salsa
- Grated cheddar cheese (optional)
- Other filling ideas: black or pinto beans, minced garlic or jalapeño, sweet corn, diced tomatoes, mozzarella, etc!
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