Avocado Crema and Shrimp - Fresh-Pressed Olive Oil
Indulge in creamy avocado purée with shrimp, drizzled with olive oil—perfect for a satisfying tapa or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 2 ripe avocados
- 4 tablespoons extra virgin olive oil, plus more for drizzling
- 1 tablespoon freshly squeezed lime juice
- 1/4 cup chopped cilantro
- 2 garlic cloves
- 1 small jalapeño, stemmed and seeded
- 1/2 teaspoon fine sea salt
- Dash of freshly ground black pepper
- 8 ounces cooked shrimp
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