Fresh and delicious avocado salad with shrimp - Quick meal | PEKIS Recipes
A vibrant fusion of textures, colors, and nutrients, this Avocado Salad with Shrimp is the ultimate go-to for those seeking a fresh, nutritious, and utterly…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Pot
- Stove
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 250 g cooked shrimp (0.55 lb, peeled and deveined)
- 2 ripe avocados (approx. 300 g total, diced) (0.66 lb)
- 150 g cherry tomatoes, halved (0.33 lb)
- 100 g cucumber, diced (0.22 lb)
- 50 g red onion, thinly sliced (0.11 lb)
- 60 ml extra virgin olive oil (¼ cup)
- 30 ml lime juice (2 tbsp)
- 1 g salt (¼ tsp)
- 1 g freshly ground black pepper (¼ tsp)
- Optional: 5 g fresh cilantro (0.18 oz) or parsley, chopped, for garnish
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