Roasted capsicum and feta muffins
Roasted capsicum and feta muffins - quick, healthy, and delicious! Try this easy recipe for a tasty snack or dinner side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 medium (200g) red capsicum
- 1 medium (200g) yellow capsicum
- 2 1/2 cup (375g) self-raising flour
- 100 grams feta cheese, chopped
- 1/2 cup (40g) grated fresh parmesan cheese
- 90 grams butter, melted
- 1 egg, lightly beaten
- 1 cup (250ml) milk
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon ground black pepper
- 1 tablespoon sesame seeds
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