Chicken Kalya recipe by Afsana

Ingredients

• 2 kg chicken (washed and drained)
• 2 large onions (fried and kept aside)
• 4 potatoes (fried and kept aside)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 tablespoons chilli powder
• ½ teaspoon turmeric powder
• 1 ½ tablespoons roasted dhania (coriander)/jeerah powder
• 1 tablespoons Kashmiri masala
• 1 teaspoon crushed red chillies
• 2 tablespoons ginger garlic
• 3 sticks cinnamon
• 1 tablespoon whole jeerah
• 1 cup sourmilk (iv added liquidized dhania (coriander) and green chillies)
• 3 tablespoons tomato puree
• 2 tablespoons tomato paste
• ½ teaspoon egg