Chicken Kalya recipe by Sumayah

Ingredients

• 1 ½ kg mutton
• 4 teaspoon ginger garlic
• 4 teaspoon red chillie powder
• Little saffron
• 1 tin tomatoe paste (125g)
• 2 tablespoon dana jeeru (cumin) powder
• 2 teaspoon lemon juice
• 1 teaspoon tumeric
• 2 teaspoon salt
• 2-4 cinnomon sticks,cloves,Elachi (cardomom) and pepercorns
• Half cup sour milk
• 2 medium onions chopped
• 6 medium potatoes, deep fried
• Half cup