Mussels Fra Diavolo with linguine Recipe

Ingredients

• 12 oz. linguine
• ½ cup each grated carrot and onion
• 2 Tbsp. olive oil
• 3 Tbsp. tomato paste
• 1 Tbsp. grated fresh garlic
• 2 tsp. each red pepper flakes and dried Italian seasoning
• 1 can tomato purée (28 oz.)
• 1 can tomato sauce (15 oz.)
• 1 cup dry vermouth or white wine
• 1 Tbsp. white wine vinegar
• 1 Tbsp. sugar
• 1 bottle clam juice (8 oz.)
• 3 lb. mussels, scrubbed, rinsed, and debearded
• Salt and black pepper to taste
• Chopped fresh parsley