Red Lentil Dal – Dookan

Ingredients

• 1 cup (200g) dried red lentils, rinsed thoroughly
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1/2 inch piece ginger, grated
• 1 tablespoon (15ml) vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon garam masala powder
• 4 cups (960ml) water
• Salt to taste
• Fresh cilantro, chopped for garnish