Roasted Beet and Walnut Salad | Hidden Valley™ Ranch
Looking for an Easy Recipe Tonight? Try Roasted Beet and Walnut Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 1½ pounds cooked medium beets, cut into cubes
- 6 cups baby arugula or spinach
- ¾ cup coarsely chopped toasted walnuts
- ½ cup Hidden Valley™ Original Ranch™ Organic Condiment & Dressing
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