Beet It Roasted Beet Walnut Salad Balsamic Bliss
This Roasted Beet and Walnut Salad is the best Earthy beets crunchy walnuts and a tangy balsamic glaze a restaurantworthy salad made easy Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Ingredients
- 1 pound (450g) beets, various colours if available, scrubbed
- 1 tablespoon (15ml) olive oil
- ½ teaspoon (2.5ml) sea salt
- ¼ teaspoon (1.25ml) black pepper
- ½ cup (50g) walnut halves or pieces
- ¼ cup (60ml) balsamic vinegar
- 1 tablespoon (15ml) honey (or maple syrup for vegan)
- 5 ounces (140g) mixed greens, such as baby spinach, arugula, or spring mix
- 4 ounces (115g) goat cheese, crumbled (feta is also great) (omit for vegan)
- Optional: red onion slivers, chopped parsley for garnish
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