Heirloom Tomato Salad with Blue Cheese
When summer's bounty produces gorgeous heirloom tomatoes, the best way to enjoy them is with this Heirloom Tomato Salad with Blue Cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Grill
- Pastry brush
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Paper towel
Ingredients
- 8 1/2-inch-thick slices crusty bread
- 4 large garlic cloves, halved
- 3 tbsp plus 1/3 cup extra-virgin olive oil
- 1 cup currant or grape tomatoes or halved cherry or pear tomatoes
- 1/2 cup chopped green onions
- 10 medium heirloom tomatoes of assorted colors, cored, thinly sliced
- 1 small red onion, sliced paper-thin
- 3 celery stalks, sliced thin on diagonal
- 1/2 cups coarsely crumbled blue cheese
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