Barefoot Contessa | Heirloom Tomato and Blue Cheese Salad
Heirloom Tomato and Blue Cheese Salad from Barefoot Contessa. Slice the large tomatoes and arrange them on a platter. Cut the cherry tomatoes in half…
Keywords
- tomatoes
- arrange
- salt
- heirloom
- cherry
- leaves
- drizzle
- basil
- sprinkle
- cheese
- cores
- large
- half
- tomatoeskosher
- generously
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 pounds heirloom tomatoes, cores removed
- 1 pint heirloom cherry tomatoes
- Kosher salt
- freshly ground black pepper
- Good red wine vinegar
- 8 ounces good Roquefort, such as Société
- Fresh basil leaves, torn or julienned
- Good olive oil
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