Heirloom Tomato Salad with Blue Cheese | The Fancy Pants Kitchen

Ingredients

• 8 1/2-inch-thick slices crusty bread
• 4 large garlic cloves, halved
• 3 tbsp plus 1/3 cup extra-virgin olive oil
• 1 cup currant or grape tomatoes or halved cherry or pear tomatoes
• 1/2 cup chopped green onions
• 10 medium heirloom tomatoes of assorted colors, cored, thinly sliced
• 1 small red onion, sliced paper-thin
• 3 celery stalks, sliced thin on diagonal
• 1/2 cups coarsely crumbled blue cheese