Heirloom Tomato Salad with Blue Cheese – Brennans Market

Ingredients

• 8 1/2 inch thick slices crusty bread
• 4 large garlic cloves, halved
• 3 Tablespoons plus 1/3 cup Extra Virgin Olive Oil
• 1 cup currant or grape or halved cherry or pear tomatoes
• 1/2 cup chopped green onion
• 10 medium, cored, thinly sliced Heirloom Tomatoes
• 1 small red onion, sliced paper thin
• 3 celery stalks, sliced thin on diagonal
• 1 1/2 cups coarsely crumbled blue cheese