Horchata Paletas Recipe
In NYC chef Fany Gerson’s horchata paletas recipe, toasted rice, cinnamon, and vanilla flavor the creamy base for the Mexican-style ice pops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Popsicle mold
- Fine-mesh sieve
- Cheesecloth
- Popsicle stick
- Pot
- Stove
- Mixing bowl
- Spatula
- Spoon
- Baking sheet
- Plastic wrap
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- ¾ cup long-grain white rice
- ¾ cup raw almonds
- One 3-in. cinnamon stick
- 6 cups half & half
- ¼ cup sugar, plus more
- ½ tsp. vanilla extract
- Pinch kosher salt
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