Horchata Paletas
For a sweet frozen treat inspired by California's taquerias, make these horchata paletas from Chef Scott Clark's book, Coastal.
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Cooking tools:
- Popsicle mold
- Blender
- Fine-mesh sieve
- Cheesecloth
- Pitcher
- Mixing bowl
- Spoon
- Freezer
Ingredients
- {'ingredient': '1 cup white rice ', 'ingredient_link': ''}
- {'ingredient': '1 cup sweetened condensed milk ', 'ingredient_link': ''}
- {'ingredient': '3/4 cup evaporated milk ', 'ingredient_link': ''}
- {'ingredient': '1/2 tsp. vanilla extract ', 'ingredient_link': ''}
- {'ingredient': '1/4 tsp. ground cinnamon ', 'ingredient_link': ''}
- {'ingredient': '1/4 tsp. ground ginger ', 'ingredient_link': ''}
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