Lemon Puffs | WQDR-AM

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup water
• 6 eggs, separated
• 1/2 tsp cream of tartar
• 1 1/2 cups cake flour, sifted
• 1 tsp vanilla extract
• Powdered confectioners’ sugar (for dusting)
• 3/4 cup granulated sugar
• 3/4 cup water
• 3 tbsp cornstarch
• 1 tbsp butter
• 1/4 tsp salt
• 1/3 cup lemon juice
• 2 tbsp grated lemon rind