Cauliflower and Chickpea Wraps

Ingredients

• 2 tablespoons extra virgin olive oil
• 4 cloves garlic, chopped
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 2 tablespoons fresh lemon juice
• Red pepper flakes, to taste
• 4 cups cauliflower, cut into large florets
• 1 large red onion, slivered
• 1 15-ounce cooked chickpeas, drained
• 2 tablespoons fresh parsley, chopped
• 6 pitas
• 1 large tomato, chopped
• 1 cup plain Greek yogurt