Spicy Chickpea Cauliflower Wrap with Chipotle Sauce
Make these flavorful vegan wraps with roasted chickpeas, cauliflower and quick-pickled onions. Dressed in creamy chipotle lime sauce for the perfect lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Blender
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Colander
- Measuring cup
- Measuring spoon
- Refrigerator
- Spatula
- Spoon
- Kitchen towel
Ingredients
- ½ medium red onion, thinly sliced.
- 2 cloves garlic, grated.
- 1 lime, zested and juiced.
- 1 tablespoon red wine vinegar.
- 1 teaspoon maple syrup for onions.
- ½ cup fresh cilantro, divided.
- 1 small cauliflower head, cut in 1-inch pieces.
- 1 can (15 oz) chickpeas, drained.
- 2 teaspoons garlic powder.
- 1 teaspoon ground coriander.
- 1 teaspoon onion powder.
- 1 teaspoon dried thyme.
- 1-2 chipotle peppers in adobo.
- ½ cup plain vegan yogurt.
- 2 tablespoons vegan mayo.
- 2 teaspoons maple syrup for sauce.
- 3-4 pitas or wraps.
- Lettuce leaves.
- Avocado oil for roasting.
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