Foil Packet Fajitas with Steak and Cheese

Name: Foil Packet Fajitas with Steak and Cheese
Ingredients: 1 tsp. Kosher salt; ½ tsp. ground black pepper; ½ tsp. garlic powder; ½ tsp. Mexican-style chili powder; ½ tsp. onion powder; ½ tsp. paprika; ⅛ tsp. ground cumin; 1 lb. top sirloin steak, sandwich sliced, ½-inch strips; ½ large yellow bell pepper, thin half-moon slice; ½ large green bell pepper, thin half-moon slice; ½ large red bell pepper, thin half-moon slice; 1 small white onion, thin half-moon slice; 2 Tbsp. fresh lime juice; 1 Tbsp. vegetable oil; 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®; 8 (6-inch) flour tortillas, warmed

www.vvsupremo.com

Make foil packet fajitas with tender steak, bell peppers and melted Chihuahua® cheese wrapped in warm tortillas for an easy meal.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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