Steak Fajita Foil Pack with Pinto Beans Recipe

Ingredients

• ½ tsp. each ground cumin, chili powder, kosher salt, and black pepper
• ¼ tsp. each ground coriander and dried oregano
• 8 oz. hanger steak, thinly sliced
• 1 ½ cups sliced poblanos
• ¾ cup sliced red onion
• ¾ cup canned pinto beans, drained and rinsed
• 2 Tbsp. minced jalapeño
• 2 Tbsp. olive oil
• 1 Tbsp. minced fresh garlic
• ¼ cup fresh cilantro leaves
• 2 Tbsp. fresh lime juice
• Flour tortillas
• Crumbled queso fresco
• Crema