Steak Fajita Foil Dinner
Cooking in foil packets helps food retain its moisture and protects it from burning, so meats and veggies remain tender and juicy even as they're grilled quickly over high heat. The Steak Fajita Foil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easiereats.com.
Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 pounds top sirloin, thinly sliced
- 3 bell peppers, colors of your choice, thinly sliced
- 1 small yellow onion, thinly sliced
- 3 tablespoons oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 lime, juiced
- 6 fajita-size flour tortillas
- salsa, to taste
- sour cream, to taste
- guacamole, to taste
- cilantro, to taste, chopped
- lime wedges, to taste
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