Pumpkin French Toast- Vegan and Gluten-Free * Bakery on Main

Ingredients

• 1 cup soy or almond milk
• 1/2 – 3/4 cup pumpkin puree
• 1 flax egg ( 1 tbsp flax + 1/4 cup water)
• 1 tbsp maple syrup
• 1 teaspoon vanilla extract
• 1 tsp pumpkin spice
• 1/2 teaspoon cinnamon
• 2 – 3 tbsp Vegan butter
• 8 – 10 thick slices of bread
• Maple syrup + pumpkin puree mix
• Vegan greek yogurt
• Pumpkin seeds
• Bakery On Main Maple Vanilla Granola