Festive Vegetarian Wellington - SuperValu

Ingredients

• 2 medium Beetroot cooked and diced
• 100 g Butternut Squash , cooked and diced
• 2 tins Chickpeas in Water , drained
• 100 g Couscous , cooked
• 1 medium Egg Wash made of 1 egg yolk with 1 tbsp. milk
• 1 tbsp Mixed Fresh Herbs
• 4 large Mushrooms
• 1 tbsp Mustard
• 1 tbsp Olive Oil
• 1 medium Onion , diced
• 2 tbsp Pine Nuts
• 1 pack Puff Pastry
• 1 pinch Salt and Pepper , to season
• 1 medium Yellow Pepper or red, chopped