Wellington Done Well - The Redneck Vegetarian

Wellington Done Well - The Redneck Vegetarian

redneckvegetarian.com

Servings: Ingredients:36 oz Extra Firm Tofu4 tbsp Butter3 Carrots Sliced3 Celery Stalks Sliced1 Small Onion Chopped1 tsp Paprika1 tbsp Sea Salt0.5 tsp Black Pep

View full recipe on redneckvegetarian.com

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Ingredients

  • 36 oz Extra Firm Tofu
  • 4 tbsp Butter
  • 3 Carrots Sliced
  • 3 Celery Stalks Sliced
  • 1 Small Onion Chopped
  • 1 tsp Paprika
  • 1 tbsp Sea Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Onion Powder
  • 2 Eggs
  • 1/2 cup Whole Grain Flour
  • 1 lb Sliced Brown Mushrooms
  • 3 Shallots chopped
  • 2 tbsp Butter
  • Salt and Pepper to taste
  • 1/2 cup Mushroom liquid from saute above
  • 1 Chopped Sweet Onion
  • 8 oz Chopped Mushrooms
  • 3 tbsp Butter
  • 3 tbsp Unbleached Flour
  • 1/2 cup Water
  • 1 cup Milk
  • 1 Large Sheet of Puff Pastry
  • 1 tsp Mustard

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